Peach-Mango Kulfi

This delicious dessert recipe is very easy and simple as there was not much cooking involved. I got it from my good friend Andra and it's perfect for when you don't want to spend hours cooking.



Ingredients:-

2 Cups Mango Pulp
Peaches - 7-8 (700 gms), blanched, peeled,pitted, stewed & pureed
½ Cup Sweetened Condensed Milk (adjust according to taste)
3 tbsp Chopped Pistachios
½ tsp Saffron Strands
1 Tsp Gelatin powder or Agar Agar cut into small bits
2 tbsp Water

Method:-

1) Dissolve gelatin or agar agar in hot water.

2) Peel and pit mangoes.

3) Puree flesh in a blender or food processor.

4)Blanched, peeled,pitted, stewed & puree the Peaches in blender.

5)Let cool the gelatin and combine with the rest of the ingredients in a medium bowl. Check for sweetness and add more condensed milk if required.

6)Pour into moulds or small containers and freeze for 4-6 hours. Let sit on the counter for 5 minutes before unmoulding and serving.

This is my contribution for Srilekha's Ice creams and Milkshakes Event

This is also reaching Think Spice...think favourite Event hosted by Sunita

This recipe is also reaching Lore's Event ORIGINAL RECIPE EVENT,.