Majjiga Charu

This is a simple and delicious dish that is cooked in Andhra homes. Majjiga charu tastes good if the yoghurt is a bit sour.There are lot more variations in cooking this dish.....This is simple yet tasty dish ……

Ingredients:-

Plain yoghurt/Curd - 1 cup

Water - 1/2 cup

Medium size onions - 2 (finely chopped)

Turmeric - 1/4 tsp

Jeera/Cumin seeds - 1/2 tsp

Mustard seeds - 1/2 tsp

Chilli Powder – ½ tsp

Curry leaves - 2 sprigs

Coriander leaves - a small bunch (finely chopped)

Salt to taste

Oil - 2 tsps

Method:-

1. Beat the curds and water together softly without lumps or blend it in a mixer for about 30 seconds.

2. Add turmeric, chopped onions, red chilli powder,salt to the beaten curds and mix well.

3. Heat oil in a pan, add jeera, mustard seeds, curry leaves and fry for about a minute on low flame then switch off.

4. Add this tadka to the beaten curds, mix and garnish with chopped coriander leaves.

5. Serve with rice .