Kandi Pachadi (Toor dal Chutney)

My mother used to make this Pachadi at night times in Rice and we used to love it. But I didnt eat in many years. Last Saturday I was feeling lazy to cook so suddenly it came to my mind and I searched for the recipie in net and I found this recipie in vijaya's blog and I felt very happy.
Thanks vijaya for sharing this recipie.It came out very well. I made slight changes to the recipie .Vijaya added garlic and I didn't add garlic as my mother don't use to add garlic in pachadi.

Ingredients:

Toor daal - 1/4 cup
Dry red chillies -4 or 5
Jeera - 1 tsp
Salt - as required
Oil - 2tsp
Tamarind - little bit.
Turmeric Powder - a pinch

Method:

Take a pan and put that on the stove.
Pour toor dal(kandipappu) in that and fry that until its light red for 5 min.
Now add dry red chillies ,turmeric powder and jeera and fry for one minute.
Switch off the stove. now add salt and tamarind.
Grind all of that by adding little water.
Thats it. Its very tasty with Ghee in hot rice.

This recipie is reaching MBP : Less is more hosted by Nupur